Getting a cup of coffee into your hands in the morning is the same, whether it is a pour from the pot on your kitchen counter or from a barista leaning out of a window wearing a headset.
There must be enough lead time to acquire coffee (grinding from bean form is optional), setting up equipment, pressing the buttons necessary to brew the liquid (unless you are a French Press person), waiting, then physically pouring the liquid into a cup.
Lead time is everything to getting anything you want.